The refined cuisine, based on traditional dishes and excellent fish, is always changing as exciting new dishes are added to the delight of patrons.  And  there are many delicacies to choose from.  The harmonious aromas  are skilfully combined thanks to creative and passionate research  – using all the exceptional traditional flavours and perfumes associated with Viareggio – while contemporary cuisine and hi-tech also play a vital role in the ever-changing and integrating culinary offerings.  All of this is expressed in three menus: the à la carte menu with its wide range of specialties, and the two tasting menus, one for meat and one for fish, which are an exiting journey into  the exciting culinary experiences created by our chef.