THE MENU
The refined cuisine, based on traditional dishes and excellent fish, is always
changing as exciting new dishes are added to the delight of patrons. And there
are many delicacies to choose from. The harmonious aromas are skilfully combined
thanks to creative and passionate research – using all the exceptional traditional
flavours and perfumes associated with Viareggio – while contemporary cuisine and
hi-tech also play a vital role in the ever-changing and integrating culinary offerings.
All of this is expressed in three menus: the à la carte menu with its wide range
of specialties, and the two tasting menus, one for meat and one for fish, which
are an exiting journey into the exciting culinary experiences created by our
chef.