MENU A LA CARTE

Appetizer:

Zucchini flower filled with sheep's milk ricotta and marjoram, cream of lettuce and parmesan biscuits
€ 24,00

Raw beef carpaccio of Chianina, salad sprouts and mayonnaise with citrus flowered and tuille of bread
€ 28,00

Escalope of foie gras and roasted scampi with mango salad and rice vinegar
€ 28,00

Salt cod cooked to 40°, warm gazpacho sauce, beans and onions of Tropea
€ 25,00

Caprese salad of lobster, eggplant, buffalo mozzarella and fresh tomatoes
€ 32,00

Pasta & Rice:

Fresh pasta ravioli stuffed with “pappa al pomodoro”, cheese and basil olive oil
€ 22,00

Potato dumplings with Viareggio clams and zest of lemon
€ 26,00

Black olive Garganelli pasta, rabbit cooked at low temperature with mushrooms and pecorino cheese sauce
€ 25,00

Risotto with green peppers, basil and grilled white shrimp
€ 26,00

“Calamarata” pasta from Gragnano served with green asparagus and shellfish
€ 28,00

Main Entrée:

Roasted pigeon with a salad of peppers, mashed fennel and anchovies
€ 30,00

Fillet of Chianina beef, curry scented cannelloni of eggplant, braised sweetbreads and veal sauce
€ 35,00

Lamb comfit with cocoa beans, slice of string and spring onions in a sweet and sour sauce
€ 30,00

Grilled squid stuffed with “burrata” of buffalo cheeses, San Marzano tomatoes and crispy bread
€ 32,00

Sea bass, seafood gratin, chervil sauce with grilled baby octopus
€ 35,00

Tempura of crustaceans and seasonal vegetables
€ 40,00

The Fish of the Day

Our restaurant serves only the finest quality of fish, carefully selected from the daily catch and prepared using a variety of traditional and simple techniques