TASTING MENU OF FISH

Appetizer of the Chef

Caprese salad of lobster, eggplant, buffalo mozzarella and fresh tomatoes

Salt cod cooked to 40 °, warm gazpacho sauce, beans and fresh onions of Tropea

“Calamarata” pasta from Gragnano served with green asparagus and shellfish

Sea bass, seafood gratin, chervil sauce with grilled baby octopus

Pre – dessert

… The Havana Special …
Chocolate wafer and coffee powder, aged Rum and cream with tobacco flowered
 
Coffee and pastry

€ 95,00
( Per  person, exclusive of wine )
Entire table only