Piazza Puccini, 1 - 55049 Viareggio (Lu) Italy +39 0584 401806


The refined cuisine, based on traditional dishes and excellent fish, is always changing as exciting new dishes are added to the delight of patrons. And there are many delicacies to choose from.
The harmonious aromas are skilfully combined thanks to creative and passionate research – using all the exceptional traditional flavours and perfumes associated with Viareggio – while contemporary cuisine and hi-tech also play a vital role in the ever-changing and integrating culinary offerings. All of this is expressed in three menus: the à la carte menu with its wide range of specialties, and the two tasting menus, one for meat and one for fish, which are an exiting journey into the exciting culinary experiences created by our chef.

Tasting The Sea

Tasting The Earth

Vegetarian Tasting Menu


“My way…past and present” tasting menu


10 Courses

This menu is a hand-free tasting path “as an artist which is drawing on his canvas” or “as an artist which is crafting his masterpiece”;

I will drive you through a path of perfumes, flavors and visual sensations in 10 courses.

We will take care of any dietary requirements and food intolerances upon your alert; being a “surprise” menu, at your request our Sommeliers will take care of wine-food pairing in order to make your gourmet experience here at “Il Piccolo Principe” complete and unforgettable one.

“The essential” tasting menu

This menu is a proposal of fish or meat courses that represents an introduction to the cuisine of our chef Giuseppe Mancino.
A walk through a “path” of perfumes, flavors and visual sensations in four courses:
Mise en bouche
First course
Pré dessert

We will take care of any food necessity and intolerances on your request; being a “surprise” menu, is available a wine pairings in order to make your food and wine experience at the “Il Piccolo Principe” complete and unforgettable.



First dishes

Second Dishes