An answer to these questions is provided directly by one of the most prestigious guides in the restaurant sector, the Michelin guide.
Well, on November 16th there was the announcement of the pr omotions of the 2018 guide, among which stands out the starred restaurant in Tuscany “Il Piccolo Principe” at the Grand Hotel Principe di Piemonte, which saw the important confirmation of the 2 Michelin stars.
A recognition achieved for the fourth consecutive year thanks to the work of chef Giuseppe Mancino and his staff.
Definitely a good starting point for anyone looking for the right restaurant in Versilia.
The two Michelin stars are synonymous with guarantee, reliability and certainty. The same characteristics that you will find in the kitchen of “Il Piccolo Principe” and in the gastronomic experience that you can try in its rooms, on the fifth floor or on the roof garden of the Grand Hotel Principe di Piemonte.
Those same characteristics that define in the best possible way the guidelines of the kitchen of chef Giuseppe Mancino: refinement, technique, presentation, creativity.
That mixed with seasonal ingredients of the highest quality, they give life to dishes of sea and land where the raw material is enhanced to the maximum enhancing all the flavours.