On Thursday November 15th at 8 pm, La Torre del Castello Del Nero restaurant organizes an evening of high cuisine in which our Executive Chef Giuseppe Mancino, 2 Michelin stars, will prepare a four-handed dinner together with the Executive Chef Giovanni Luca Di Pirro (1 Michelin star). The menu will be served in combination with Ferrari Trento and Tenute Lunelli wines. An opportunity not to be missed to taste an exclusive menu in an enchanting setting like that of the Castello del Nero in Tavernelle Val di Pesa.
Tasting menu by Chef Giuseppe Mancino and Chef Giovanni Luca Di Pirro
Welcome of the Chefs
In the “Sala Gran Camino” with finger foods and Ferrari Perlé 2012
Tasting menu
Pan-fried scallops on mashed potatoes and red beetroot with stewed Jerusalem artichokes and truffle sauce
Chef Di Pirro
Ferrari Perlé 2012
Raw scampi, cooked buffalo milk, green apple and lime
Chef Mancino
Ferrari Riserva Perlé Bianco 2009
“Straccetti” of fresh pasta in redfish stew
Chef Di Pirro
Ferrari Riserva Perlé Rosé 2013
Roasted turbot, goose liver, carrots and ginger
Chef Mancino
Ferrari Riserva Perlé Nero 2010
Casentino gray pig cheek, potato, apple and stewed cabbage
Chef Di Pirro
Auritea, Costa Toscana I.G.T. Cabernet Franc 2015, Tenute Lunelli
And finally…
Creamy goat cheese, chocolate and spicy khaki chutney
Chef Di Pirro
Ferrari Maximum Demi-Sec
Small bakery
Trolley with pralines and macarons
Mineral water and coffee
€ 120,00 per person. Convivial tables.
Booking required: tel. 0039.055.806470
