The refined cuisine, based on traditional dishes and excellent fish, is always changing as exciting new dishes are added to the delight of patrons. And there are many delicacies to choose from.
The harmonious aromas are skilfully combined thanks to creative and passionate research – using all the exceptional traditional flavours and perfumes associated with Viareggio – while contemporary cuisine and hi-tech also play a vital role in the ever-changing and integrating culinary offerings.
All of this is expressed in different menus:
– à la carte menu, to choose from all the dishes available,
– Fish tasting menu “The Sea”, meat tasting menu “The Earth” and vegetarian tasting menu to let yourself be carried away in a culinary experience through the dishes selected by our chef, available for both lunch (on Saturdays and Sundays from September 26th to November 1st) and dinner (until October 31st);
– “My way…past and present” 10-course tasting menu;
– the 5-course menu “Versilia”, available for dinner.
On weekends from September 26th to November 1st the restaurant is also open for lunch and reservations for lunch include free parking, on request.