The proclamation of those who have been promoted in the 2021 guide took place on November 25th in live streaming.
Being part of the Michelin Guide is a goal: it is considered a recognition of value and style, a seal that joins the best restaurants and hotels in the world. More than a simple guide, it is an icon, with over a century of history during which its authority has grown.
First published in France in 1900 by the Michelin tire manufacturer, as a handbook for tourists, it quickly spread to other European countries and cities on other continents, gathering ratings on top-quality restaurants and hotels. The ratings are ratified by scores expressed in stars.
We wait for you at the 2021 reopening on May 1st.